Télécharger notre brochure: Volaille
- Poulet
Chicken - Dinde
Turkey - Canard
Duck
| Poulets entiers Whole Chickens |
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Cuisses Leg quarters |
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| Pipistrellos Pipistrellos |
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Aiguillettes Innerfilets |
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| Blanquettes Prime Wings |
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Ailes 3 phalanges 3 Joints Wings |
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| Filets Breast Fillets |
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Hauts de cuisse de poulet Thighs |
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| Viande de cuisse Leg Meat |
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Ailerons Mid-Wings |
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| Pointes d’ailes Wing tips |
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Cous de poulet Necks |
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| Pattes Feet |
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Pilons Drumsticks |
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| Dos Upper Backs |
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Foies Livers |
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| Coeurs Hearts |
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Gésiers Gizzards |
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| Peaux Skins |
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Croupions Tails |
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| Mortadelles Mortadella |
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Saucisses Franks |
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| Burgers Burgers |
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VSM MDM |
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| Poules entières IWP/Nue et découpes de poules Whole hens IWP/Naked and hen cuts |
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| Dindes entières Whole Turkeys |
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Pilons Drumsticks |
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| Ailes 3 phalanges 3 Joints Wings |
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Filets Breast Fillets |
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| Cous Necks |
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Croupions Tails |
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| Ailerons Mid-Wings |
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Pointes d’ailes Wing tips |
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| Carcasses Carcass |
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| Canards Entiers Whole Ducks |
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Cuisses Leg Quarters |
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| Magrets Duck Breasts |
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Manchons Prime Wings |
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| Foies gras Foies Gras |
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Gésiers confits Confits Gizzards |
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| Aiguillettes Innerfillets |
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